Noni is a small evergreen tree that grows best on volcanic grounds near the coastline. Noni, the common name for Morinda Citrifolia, is a plant typically found in the Polynesian and Hawaiian islands.
Upon this tree, flowers develop in small, globule, fused ‘heads’ to form an inflorescence. The ‘head’ bearing the flower increases slowly in size during the blooming period and more rapidly when flowering has been completed. Before the last flower has bloomed, small pale yellowish-green fruits, containing many small seeds appear. The mature fruit is edible but not very palatable. The Noni fruit is taken from the plant and normally consumed as a juice.
Noni is also known as the Pain Killer Plant, Grand Morinda, and the Headache Tree. Polynesian healers have been using it for thousands of years because of its healthful benefits.
How does it work?
The healing powers of the Noni fruit can be traced to its chemical composition. Proxeronine, an alkaloid, is found in abundance in the fruit and helps to strengthen the formation of cells.
The recommended use of the Noni juice is two tablespoons every morning before meals. It can also be mixed with your favorite juice.
Big Island Noni offers only the freshest, 100% natural Noni juice from plants grown on the Kalapana Noni Farm and other choice Big Island noni farms.
Please call the factory 808-965-0456 for pricing and to order Big Island Noni juice. No credit cards accepted.